«A dinner in Paris» Restaurant Guy Savoy Paris

Best restaurant in the world in 2025
(8th consecutive year)

Restaurant Guy Savoy Paris -  Best restaurant in the world in 2025

We welcome you from Wednesday to Saturday, for lunch and dinner.


Valet parking.


"Ne cherchez pas Midi à 14h00" menu
Guy Savoy proposes a seven course lunch menu without drinks: €260 (served with four glasses of wine: €335).

RESERVATION REQUEST


Get a head start on Sunday lunch.
On Saturday!
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In addition to the menu,
Guy Savoy is showcasing
classic dishes from
 the French culinary repertoire.
A perfect convivial time to enjoy…
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Discover the Saturday’s dish
on Instagram on Thursdays.
Book your table!

Guy Savoy's online store
Gourmet gift boxes

Gourmet gift boxes

> Request a reservation online
The cards

The cards

HOT & COLD STARTERS
Fish
MEAT, POULTRY & OFFAL
DESSERTS
HOT & COLD STARTERS

HOT & COLD STARTERS

Artichoke soup with black truffle; layered truffled mushroom brioche and more...
Colours of caviar, smoked sabayon
Suprême of chicken, foie gras and artichoke, with truffle vinaigrette
Textures and temperatures of scallop on plate and half shell
‘Pot-au-feu’ of giant oysters
HOT & COLD STARTERS
HOT & COLD STARTERS
Artichoke soup with black truffle; layered truffled mushroom brioche and more...

Artichoke soup with black truffle; layered truffled mushroom brioche and more

Colours of caviar, smoked sabayon

Colours of caviar, smoked sabayon

Suprême of chicken, foie gras and artichoke, with truffle vinaigrette

Suprême of chicken, foie gras and artichoke, with truffle vinaigrette

Textures and temperatures of scallop on plate and half shell

Textures and temperatures of scallop on plate and half shell

‘Pot-au-feu’ of giant oysters

 ‘Pot-au-feu’ of giant oysters

Fish

Fish

'Raw/cooked' lobster with coral, with a carrot-lobster crisp
Grilled ‘scale-on’ sea bass with flavours of the sea
Red mullet ‘swimming in the sea’, chard, red mullet liver jus
Fish
Fish
'Raw/cooked' lobster with coral, with a carrot-lobster crisp

'Raw/cooked' lobster with coral, with a carrot-lobster crisp

Grilled ‘scale-on’ sea bass with flavours of the sea

Grilled ‘scale-on’ sea bass with flavours of the sea

Red mullet ‘swimming in the sea’, chard, red mullet liver jus

Red mullet ‘swimming in the sea’, chard, red mullet liver jus

MEAT, POULTRY & OFFAL

MEAT, POULTRY & OFFAL

Bresse chicken ballotine with crispy skin, ‘stuffed rice’ and chicken liver ‘gâteau’
Crispy and tender veal sweetbreads, all flavours chicory, veal consommé
Mallard duck, foie gras and mushrooms in an autumnal torte
MEAT, POULTRY & OFFAL
MEAT, POULTRY & OFFAL
Bresse chicken ballotine with crispy skin, ‘stuffed rice’ and chicken liver ‘gâteau’

Bresse chicken ballotine with crispy skin, ‘stuffed rice’ and chicken liver ‘gâteau’

Crispy and tender veal sweetbreads, all flavours chicory, veal consommé

Crispy and tender veal sweetbreads, all flavours chicory, veal consommé

Mallard duck, foie gras and mushrooms in an autumnal torte

Mallard duck, foie gras and mushrooms in an autumnal torte

DESSERTS

DESSERTS

’Open’ mille-feuille with Tahitian vanilla
Trolley of ice creams, sorbets, dessert jars and traditional biscuits
Textures of pineapple with spices
Pear, chestnut and autumnal pepper leaves
Pure chocolate palet
DESSERTS
DESSERTS
’Open’ mille-feuille with Tahitian vanilla

’Open’ mille-feuille with Tahitian vanilla

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Textures of pineapple with spices

Textures of pineapple with spices

Pear, chestnut and autumnal pepper leaves

Pear, chestnut and autumnal pepper leaves

Pure chocolate palet

Pure chocolate palet

Discover the place
Discover the place
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris - Discover the place
"Belles Bacchantes" dining room
"Vert Galant" dining room
"Bibliothèque" dining room
"Bouquinistes" dining room
"Scènes de Paris" dining room
"Académies" dining room
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Restaurant Guy Savoy Paris Restaurant Guy Savoy Paris

High ceilings and a chandelier worthy of Mount Olympus!

Because that old charmer King Henry prancing on the Pont Neuf remains in the hearts of all those who love life.

The library dining room for intimate meals.

A tribute to the Parisian booksellers along the quays of the Seine who bring such joy to passers-by.

This corner room affords two stunning views, one over the Institut de France and the other over the Seine!

With its proximity to the French Academies and vast central table, you’d think it was an ‘immortal’!

Portrait of Guy Savoy

Portrait of Guy Savoy

Portrait of Guy Savoy by People Network

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Privatisation

Privatisation

All of our restaurant, as well as our lounges, can be privatized.

For any request for information,
We invite you to contact
Christophe Leboursier and his team
+ 33 (0) 1 43 80 40 61
reserv@guysavoy.com

Practical information
Practical information
Restaurant Guy Savoy

RESTAURANT GUY SAVOY
11, quai de Conti
75006  PARIS - FRANCE

Tel: +33 1 43 80 40 61
E-mail : reserv@guysavoy.com

Our menu exists in English, Korean, Japanese, Chinese and Russian.

The restaurant is open from Wednesday to Saturday.

Lunch from 12h00 to 13h30

Dinner from 19h00 to 22h00


To ensure perfect harmony with the aesthetic and elegant atmosphere of our house, men are welcome to wear a jacket.


    Valet parking

    Air conditioning

    6 different-sized lounges

    The restaurant can be reserved daily, including Sundays, Mondays and Tuesdays.

    Access: metro Pont Neuf, line 7; bus N° 27, 24, 58, 70

    Public parking lots: 27 rue Mazarine and Quai des Orfèvres


Restaurant Guy Savoy