«A dinner in Paris» Restaurant Guy Savoy Paris

Best restaurant in the world in 2024
(7th consecutive year)

Restaurant Guy Savoy Paris -  Best restaurant in the world in 2024

We welcome you from Wednesday to Saturday, for lunch and dinner.


Valet parking.


"Ne cherchez pas Midi à 14h00" menu
Guy Savoy proposes a seven course lunch menu without drinks: €260 (served with four glasses of wine: €335).

RESERVATION REQUEST


Get a head start on Sunday lunch.
On Saturday!
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In addition to the menu,
Guy Savoy is showcasing
classic dishes from
 the French culinary repertoire.
A perfect convivial time to enjoy…
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Discover the Saturday’s dish
on Instagram on Thursdays.
Book your table!

Guy Savoy's online store
Gourmet gift boxes

Gourmet gift boxes

> Request a reservation online
The cards

The cards

HOT & COLD STARTERS
Fish
MEAT, POULTRY & OFFAL
DESSERTS
HOT & COLD STARTERS

HOT & COLD STARTERS

Artichoke soup with black truffle; layered truffled mushroom brioche and more...
Colours of caviar, smoked sabayon
Variations on peas
Giant oysters and vegetable bouillon with verbena
Bursting tomato in summer colours
HOT & COLD STARTERS
HOT & COLD STARTERS
Artichoke soup with black truffle; layered truffled mushroom brioche and more...

Artichoke soup with black truffle; layered truffled mushroom brioche

Colours of caviar, smoked sabayon

Colours of caviar, smoked sabayon

Variations on peas

Variations on peas

Giant oysters and vegetable bouillon with verbena

Giant oysters and vegetable bouillon with verbena

Bursting tomato in summer colours

Bursting tomato in summer colours

Fish

Fish

'Raw/cooked' lobster with coral, with a carrot-lobster crisp
Steamed John Dory with John Dory mousseline and lightly grilled green beans
Red mullet ‘swimming in the sea’, summer courgette, mullet liver jus
Wild salmon frozen on ice with a burning lemongrass bouillon
Fish
Fish
'Raw/cooked' lobster with coral, with a carrot-lobster crisp

'Raw/cooked' lobster with coral, with a carrot-lobster crisp

Steamed John Dory with John Dory mousseline and lightly grilled green beans

Steamed John Dory with John Dory mousseline and lightly grilled green beans

Red mullet ‘swimming in the sea’, summer courgette, mullet liver jus

Red mullet ‘swimming in the sea’, summer courgette, mullet liver jus

Wild salmon frozen on ice with a burning lemongrass bouillon

Wild salmon frozen on ice with a burning lemongrass bouillon

MEAT, POULTRY & OFFAL

MEAT, POULTRY & OFFAL

Whole-roasted rump of veal, mushrooms stuffed with spinach and mushroom cream, veal jus with mushrooms
‘Vasco de Gama’ duck with aubergine
Crispy and tender veal sweetbread, sautéed girolles, green shoots, veal consommé
Bresse chicken ballotine with crispy skin, ‘stuffed rice’ and chicken liver ‘gâteau’
MEAT, POULTRY & OFFAL
MEAT, POULTRY & OFFAL
Whole-roasted rump of veal, mushrooms stuffed with spinach and mushroom cream, veal jus with mushrooms

Whole-roasted rump of veal, mushrooms stuffed with spinach and mushroom cream, veal jus with mushrooms

‘Vasco de Gama’ duck with aubergine

‘Vasco de Gama’ duck with aubergine

Crispy and tender veal sweetbread, sautéed girolles, green shoots, veal consommé

Crispy and tender veal sweetbread, sautéed girolles, green shoots, veal consommé

Bresse chicken ballotine with crispy skin, ‘stuffed rice’ and chicken liver ‘gâteau’

Bresse chicken ballotine with crispy skin, ‘rice farci’ and chicken liver ‘gâteau’

DESSERTS

DESSERTS

’Open’ mille-feuille with Tahitian vanilla
Pure chocolate ‘tart’
Trolley of ice creams, sorbets, dessert jars and traditional biscuits
Raspberry, lime and basil in a summer style
Peach and jasmine
Cherry soufflé with ewe’s milk ice cream
DESSERTS
DESSERTS
’Open’ mille-feuille with Tahitian vanilla

’Open’ mille-feuille with Tahitian vanilla

Pure chocolate ‘tart’

Pure chocolate ‘tart’

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Raspberry, lime and basil in a summer style

Raspberry, lime and basil in a summer style

Peach and jasmine

Peach and jasmine

Cherry soufflé with ewe’s milk ice cream

Cherry soufflé with ewe’s milk ice cream

Discover the place
Discover the place
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris - Discover the place
"Belles Bacchantes" dining room
"Vert Galant" dining room
"Bibliothèque" dining room
"Bouquinistes" dining room
"Scènes de Paris" dining room
"Académies" dining room
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Restaurant Guy Savoy Paris Restaurant Guy Savoy Paris

High ceilings and a chandelier worthy of Mount Olympus!

Because that old charmer King Henry prancing on the Pont Neuf remains in the hearts of all those who love life.

The library dining room for intimate meals.

A tribute to the Parisian booksellers along the quays of the Seine who bring such joy to passers-by.

This corner room affords two stunning views, one over the Institut de France and the other over the Seine!

With its proximity to the French Academies and vast central table, you’d think it was an ‘immortal’!

Portrait of Guy Savoy

Portrait of Guy Savoy

Portrait of Guy Savoy by People Network

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Privatisation

Privatisation

All of our restaurant, as well as our lounges, can be privatized.

For any request for information,
We invite you to contact
Christophe Leboursier and his team
+ 33 (0) 1 43 80 40 61
reserv@guysavoy.com

Practical information
Practical information
Restaurant Guy Savoy

RESTAURANT GUY SAVOY
11, quai de Conti
75006  PARIS - FRANCE

Tel: +33 1 43 80 40 61
E-mail : reserv@guysavoy.com

Our menu exists in English, Korean, Japanese, Chinese and Russian.

The restaurant is open from Wednesday to Saturday.

Lunch from 12h00 to 13h30

Dinner from 19h00 to 22h00


To ensure perfect harmony with the aesthetic and elegant atmosphere of our house, men are welcome to wear a jacket.


    Valet parking

    Air conditioning

    6 different-sized lounges

    The restaurant can be reserved daily, including Sundays, Mondays and Tuesdays.

    Access: metro Pont Neuf, line 7; bus N° 27, 24, 58, 70

    Public parking lots: 27 rue Mazarine and Quai des Orfèvres


Restaurant Guy Savoy